No knead bread

My gift for Christmas was a dutch oven! I wanted one for years, but I couldn’t decide which one, then I thought they are expensive. But ok, I got one cheap-iss.
I kept looking at no knead breads on pinterest and since I got the medium (dutch oven), it was the first thing I did!
Ingredients
3 1/2 cups of flour
1 1/2 cups of warm water
1/4 tsp yeast
1 tsp salt

Basically, mix all the ingredients in a bowl and let it sit in your kitchen for 12-18 hours. Next day, it will be frothy and a bit liquid. So, cut a parchment paper and sprinkle a dose of flour and dump the mixture. Cover in with a towel and let it rest for like 2 hours. Place the dutch oven in the oven 30 minutes before the end of the rising. Open the top and now, take the mixture with the paper and throw it straight in the dutch oven. Place the lid and bake for 45′ minutes. Then take the lid off and bake for 20 more to gain color. And it’s ready!
DSC01456